Kyocera’s world-famous ceramic knife blades are crafted of lightweight zirconium oxide and resist corrosion, keeping their razor-sharp edge much longer than other professional blades—even high-carbon steel. Smooth, polished blades resist germs and are impervious to acid, oil and salt, so they won’t rust or brown foods. Comfort handles and perfectly balanced blades reduce hand/arm fatigue from repetitive cutting tasks.

Nakiri is a traditional Japanese knife that is a superb vegetable and kitchen prep tool for slicing, dicing and mincing. Made in Japan.

Click here to watch videos of chef Ming Tsai using Kyocera Ceramic Cutlery.