Academia Barilla’s salami are among the very few true Italian salami allowed in the U.S. due to their strict supervision over the complete production process, which exceeds USDA standards. This prestigious dry-cured salami is made with top-quality ingredients, including the finest pork, red wine and whole peppercorns. The result is an artisan salami with a wonderfully clean, fresh scent and sweet, savory taste. The salami is shelf stable, only requiring refrigeration after opening; the small cacciatorino sizes ensure maximum freshness. 6¼ oz.