Time-honored French cooking vessel is ideal for preparing stews, soups, casseroles, roasts and braising. Durable cast iron cocotte retains and distributes heat evenly and effectively; plus it’s ready to use—no seasoning required. Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful. Ceramic bottom is suitable for use on any cooking surface, including induction. Enamel finish resists scratches and chips, and won’t discolor or rust. Hand wash. Made in France. Limited lifetime warranty.