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Time-honored French cooking vessel is ideal for preparing stews, soups, casseroles, roasts and braising. Durable cast iron cocotte retains and distributes heat evenly and effectively; plus it’s ready to use—no seasoning required. Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful. Ceramic bottom is suitable for use on any cooking surface, including induction. Enamel finish resists scratches and chips, and won’t discolor or rust. Hand wash. Made in France. Limited lifetime warranty.
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Staub 7-Qt. Oval Cocottes
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$240.00
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- Staub cast iron cookware is consistently the choice of such accomplished chefs as Laurent Tourondel and Paul Bocuse.
- Cocotte is a traditional French cooking vessel that’s ideal for stews, soups, casseroles, roasts and braising.
- Cast iron cocotte retains and distributes heat evenly and effectively.
- Ready to use—no seasoning required.
- Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful.
- Durable matte enamel finish won’t discolor, rust or chip.
- Ceramic bottom is usable on all heat sources.
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| Legendary Staub enameled cast iron cookware has been favored by professional chefs and cooking aficionados the world over. A sand mold is made for each piece, and the manufacturing process takes an entire day just to create one piece. Staub enameled cast iron cookware retains and distributes heat evenly and effectively. It requires no seasoning, doesn ’t chip, discolor or rust, and works on all cooking surfaces, including induction. |
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