Keep the superb taste of your lattes and cappuccinos with regular cleanings of your system’s tools. Steaming and frothing can leave behind trace amounts of milk that clog the frothing wand, causing unpleasant odors and taste. To remove the residue, simply soak the frothing elements in the concentrate and water for as little as 10 minutes. For use with all Capresso frothing systems. Made in Switzerland. 250ml.