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This heavy-duty, sleekly designed machine makes consistently delicious espresso. Features a thermo-block heating system, 15-bar Italian-made pump and dual-wall crema system—providing the ideal temperature and pressure to produce cafe-quality crema. Also offers a pre-brew function, auto-purge (anti-burn) function, 2.2-liter removable water tank and commercial swivel steam wand with stainless steel frothing attachment. Hot-water function for tea and other beverages.
Accessories include custom tamping spoon, cleaning tool and stainless steel frothing jug. 4½" mug/cup clearance. Cord storage and accessory drawer. One-liter-capacity drip tray. Durable stainless steel housing. Hand wash. One-year warranty. Instructions included.
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Breville® Espresso Machine
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Value $449.95
$399.95
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In Stock
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- Manufacturer: Breville
- Capacity: 75 oz.
- Dimensions: 10" x 10½" x 10¼"
- Weight: 24½ lbs.
- Material: Die-cast stainless steel
- Warranty: 1-year limited
- Model: #800ESXL
BENEFITS:
- Swivel steam wand with froth enhancer
- Concealed storage compartments
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At the 1932 Melbourne Cup, Bill O’Brien, a radio salesman, and Harry Norville, an engineer, placed a bet on a 4-to-1 pony, Peter Pan, and won. Despite tough economic times, the two decided to invest their winnings and started Breville Radio. By the late ‘50s, however, television had all but replaced the radio, so Breville’s focus turned to small appliances.
John O’Brien (Bill’s son) quickly became passionate about the growing small-appliance business, founding the Breville Research and Development center in 1972. Two years later, the world’s first scissor-action sandwich maker was invented, selling 400,000 units in its first year—one of the most successful product launches in Australian history. Today, from New Zealand to the UK, toasted sandwiches are still affectionately called ‘Brevilles,’ so much so that the term has been added to the Australian dictionary. The sandwich maker’s success was soon followed by the iconic ‘Kitchen Wizz’ food processor, together with a range of high-performance, time-saving appliances such as blenders, dairy bars, yogurt makers and waffle irons. By the early ‘80s, Breville had established an office in Hong Kong, and was exporting its innovations to 15 countries.
During the ‘90s, Breville’s hometown of Sydney became one of the world’s most multicultural cities, with a craving for fresh, healthy foods and a taste for Mediterranean and Asian cuisine. Breville’s revolutionary innovations, such as the high-wall heating electric wok, the health grill, panini press and award-winning Juice Fountain and espresso machines, brought Sydney’s café culture to millions of homes around the world. In 2001, Breville’s merger with Australian kitchenware company HWI helped support the expansion of Breville’s Centre of Design.
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