|
|
 |
Eliminate fat from your diet by using a stainless nonstick skillet. The All-Clad triple-layered nonstick coating is adhered to stainless steel underneath, creating an extremely reliable and tough surface. Comes in three different outer finishes and numerous sizes for you to select from. Stainless steel outer layer. Triple-layer nonstick cooking surface. Aluminum core. Stainless steel stay-cool handles and rivets. Lifetime guarantee. Find recipes, techniques and tips in our new Things Cooks Love cookbook. Click here for details. Adobe Acrobat Reader required to view this document. You may download it for free at adobe.com.
|
All-Clad® Stainless Nonstick Skillets
|
|
$90.00 - $190.00
|
|
|
|
- Manufacturer: All-Clad
- Care: Do not use steel wool to remove tarnish and darkening; use a commercial aluminum cleaner
- Dimensions: 8", 10", 12", 14"
- Material:
- Warranty: Lifetime warranty
BENEFITS:
- The shape of this piece hugs the edge of fish fillets for perfect browning, and the long handle allows you to slip under a broiler with ease.
- 3-ply bonded construction
- Easy-to-clean 18/10 stainless steel interior will not react with foods
- Aluminum core distributes heat evenly
- Stainless Steel exterior layer
- High-yield-strength stainless steel rivets keep handles permanently secure
|
| Born of the steel age in 1960, All-Clad Metalcrafters began as a small metallurgical company that specialized in formulating bonded metals for a variety of industries. Company founder John Ulam was awarded more than 50 US patents, specifically related to bonded metals, and was instrumental in the US Mint’s conversion from solid silver coins to the bonded layered metals we use today. |
|
