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Stainless steel skillets with stainless steel outer layers. 18-10 stainless steel cooking surfaces, aluminum cores and stainless steel stay-cool handles and rivets. Lifetime guarantee. Find recipes, techniques and tips in our new Things Cooks Love cookbook. Click here for details. Adobe Acrobat Reader required to view this document. You may download it for free at adobe.com.
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All-Clad® Stainless Steel Skillets
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$85.00 - $164.95
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- Manufacturer: All-Clad
- Care: Do not use steel wool, steel scouring pads or harsh detergents; nylon scrubbing pads are safe to use
- Material: Stainless steel
- Warranty: Lifetime warranty
BENEFITS:
- Versatile shape and size make this a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight.
- 3-ply bonded stainless steel construction.
- Easy-to-clean 18/10 stainless steel interior will not react with foods.
- Solid cast stainless steel handles.
- High-yield-strength stainless steel rivets keep handles permanently secure.
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| Born of the steel age in 1960, All-Clad Metalcrafters began as a small metallurgical company that specialized in formulating bonded metals for a variety of industries. Company founder John Ulam was awarded more than 50 US patents, specifically related to bonded metals, and was instrumental in the US Mint’s conversion from solid silver coins to the bonded layered metals we use today. |
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