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Emile Henry® Loaf Pans
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Emile Henry® Loaf Pans
Whether you’re preparing a sweet bread or a savory meat loaf, clay bakers make food more moist and flavorful than metal. Made from Burgundy clay, all Emile Henry cookware features Ceradon®, an exclusive finishing process that improves the qualities of traditional pottery. Fired at 2100°F, clay becomes chip resistant with a glaze that won’t scratch or craze, even when cutting inside the dish. Goes directly from the freezer to the microwave or oven. Dishwasher safe. Limited three-year warranty. Made in France. 8¾" x 4¾".
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Emile Henry Loaf Pan, Cerise
$35.95
In Stock
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