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Kyocera micro-grain ceramic is dense with a sharp cutting edge. Smooth, polished blades resist germs and are impervious to acids, oils and salts—won’t rust or brown foods. Comfort handles and perfectly balanced blades reduce hand/arm fatigue during cutting tasks.
Click here to watch videos of chef Ming Tsai using Kyocera Ceramic Cutlery.
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Kyocera® Ceramic Santoku, 5½"
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$79.95
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Available on 01/30/2009
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- Manufacturer: Kyocera
- Care: Hand wash with water and liquid dish soap; do not wash in the dishwasher
- Dimensions: 5½"
- Material: Diamond-ground blade, resin handle
- Warranty: 5-year warranty
- Model: #FK-140-WH
BENEFITS:
- Deeper blades for greater knuckle clearance.
- Comfortable, ergonomic resin handle provides precise control.
- Distinctive shape makes it easy to find, easy to use.
- This sleek, ultra-sharp knife is ideal for everyday use on fruits, vegetables and boneless meats.
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| Crafted of lightweight zirconium oxide, Kyocera’s world-famous ceramic knife blades resist corrosion, keeping their sharp edges ten times longer than other professional blades—even high-carbon steel. Micro-grain ceramic Kyocera blades are dense with a sharp cutting edge. Smooth, polished blades resist germs and are impervious to acid, oil and salt, and won’t rust or brown foods. Comfort handles and perfectly balanced blades reduce hand and arm fatigue during cutting tasks. Kyocera produces ceramic knives in Sendai, a city in southwest Japan on the island of Kyushu. |
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