Le Creuset enameled cast iron is second to none for evenly conducting and retaining heat, so best cooking results are obtained on low to medium settings. It’s suitable for all cooking surfaces, including stovetop, oven and under the broiler. The shallow design of the Dijon French oven makes it ideal for preparing creamy risotto, poached fish and succulent pasta dishes. Liquids evaporate efficiently, and the angled sides allow for convenient stirring, basting and serving. Enameled surface inside and out makes it easy to clean and scratch-resistant. Dishwasher safe. Made in France. Catalog and website only.