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Le Creuset pots, pans and grills are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice—no other procedure yields cookware that so evenly conducts and retains heat.
The unique oval doufeu (“doufeu” is French for “gentle heat”) is sure to become your favorite for braising and roasting. Place ice cubes inside the concave lid to encourage condensation for continuous basting while cooking. Goes effortlessly from oven to table for beautiful presentation. Limited lifetime warranty. Made in France.
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Le Creuset® Oval Doufeu, 7¼ qt.
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$269.95
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Out of Stock
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- Durable cast iron for superior heat conduction and retention
- Doufeu oven is ideal for slow-cooking roasts and poultry
- Also great for cooking risottos, soups and stews
- Enameled cast iron exterior conducts and distributes heat evenly, and retains heat longer
- Porcelain enamel interior requires no seasoning, and makes cleanup easy
- Place ice cubes on lid to create condensation for continuous basting while cooking
- Goes effortlessly from oven to table for beautiful presentation
- Limited lifetime warranty
- Made in France
- Model: #L2584-32P67
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| Founded in 1925, the Le Creuset factory in Fresnoy-Le-Grand, France, is a world-renowned maker of enameled cast iron cookware. The rigorous process starts with molten iron being sand cast from a single mold that’s destroyed after use, explaining why no two pieces are identical. Pots, pans and accessories are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking. |
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