|
|
 |
Rustic cast iron cookware from renown chef and cookbook author Mario Batali. Signature pieces move gracefully from oven to table and evoke the spirit of the Italian family meals of old. Sturdy cast-iron construction features excellent heat distribution; porcelain enamel finish requires no seasoning and is easy to clean. Lid is designed to naturally self-baste food as it cooks. Safe for gas, electric and ceramic stovetops. Oven safe to 500°F. Hand wash.
|
Mario Batali Chianti Red Dutch Oven, 6 qt.
|
|
$109.95
|
|
In Stock
|
|
Raised in Seattle, Mario initially studied the golden age of Spanish theater at Rutgers University. Soon after graduating he took his first bit of culinary training at Le Cordon Bleu in London, from which he withdrew almost immediately because of a “lack of interest.” An apprenticeship with London’s legendary chef Marco Pierre White and three years of intense culinary training in the northern Italian village of Borgo Capanne (population 200), gave him the essential skills and knowledge to return to his native U.S., anxious to bring change to the checkered-tablecloth Italian restaurant establishment.
Mario operates seven restaurants, has written several cookbooks and has created a signature line of cookware and kitchen products.
|
|
