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Shun Nakiri Knife
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Shun Nakiri Knife
The nakiri is a traditional Japanese knife. A superb vegetable and kitchen prep tool for slicing, dicing and mincing.

Click here to view a Shun cutlery video featuring TV host and author Alton Brown.
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Shun Nakiri Knife, Classic (shown)
$124.95
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Shun Nakiri Knife, Stainless
$109.95
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Features Full Story
  • Manufacturer: KAI USA Ltd.
  • Care: Dishwasher safe, handwash recommended
  • Dimensions: 6½"
  • Material: Steel, pakkawood
  • Model: #DM0728
BENEFITS:
  • VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free damascus look
  • VG-10“super steel”is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium
  • Ebony-black pakka wood® handles specifically designed for premium applications
  • Stainless-steel bolsters and end caps
  • The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
  • The“D”shape rests precisely in the curve of the fingers as they curl around the handle.
  • The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip.
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