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A remarkable value, Sur La Table cookware is designed to exceed the expectations of both accomplished and novice cooks. Capitalizing on our familiarity with the world’s top cookware, we selected the best features for our own distinctive pots and pans. Top and bottom layers of gleaming stainless steel bond with a middle layer of pure aluminum to create cookware with quick and even heat distribution. The stay-cool stainless steel handles, riveted securely to each pan, are curved for maximum comfort and efficiency.
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Sur La Table® Tri-Ply Stainless Steel Skillets
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$39.95 - $109.95
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| Seattle-based Sur La Table has kept its finger on the pulse of Americas cooks since opening its doors in 1972 at Seattles historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child, Jacques Pepin, Martha Stewart and Mario Batali, Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware and tools. With a successful catalog, website, culinary program and stores coast to coast, Sur La Table continues to share its passion for the traditions and tastes of the world with people who love to cook and entertain. |
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