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Le Creuset enameled cast iron is second to none for evenly conducting and retaining heat, so best cooking results are obtained on low to medium settings. It’s suitable for all cooking surfaces, including stovetop, oven and under the broiler. Cast iron skillets have shallow, sloping sides for rapid evaporation. They’re perfect for everything from sautéing vegetables to broiling fish—you can even prepare an entire meal with them. Enameled surface inside and out makes it easy to clean and scratch-resistant. Dishwasher safe. Made in France. Find recipes, techniques and tips in our new Things Cooks Love cookbook. Click here for details.
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Le Creuset® Dijon Round Skillet, 11¾"
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$119.95
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In Stock
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Le Creuset® Dijon Round Skillet, 10¼"
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$110.00
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In Stock
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- Manufacturer: Le Creuset
- Care: Dishwasher safe
- Use: Suitable for all cooking surfaces, including stovetop, oven and under the broiler
- Dimensions/Capacity: 10¼"and 1¾ qt.; 11¾" and 2¼ qt.
- Material: Cast iron coated in vitreous enamel
- Warranty: Limited lifetime warranty
BENEFITS:
- Le Creuset enameled cast iron is second to none for evenly conducting and retaining heat, so it’s great for slow cooking.
- Suitable for all cooking surfaces, including stovetop, oven and under the broiler.
- Cast iron skillets have shallow, sloping sides for rapid evaporation; they’re perfect for everything from sautéing vegetables to broiling fish.
- Sturdy iron handles allow for safe transport from cooking surface to table.
- Enameled surface inside and out makes it easy to clean and scratch-resistant.
- Made in France.
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| Founded in 1925, the Le Creuset factory in Fresnoy-Le-Grand, France, is a world-renowned maker of enameled cast iron cookware. The rigorous process starts with molten iron being sand cast from a single mold that’s destroyed after use, explaining why no two pieces are identical. Pots, pans and accessories are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking.
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