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At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. Pots and pans are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking.
Oval French ovens are perfect for slow-cooking soups, stews, sauces and much more. Heavy-duty lids create a solid seal to retain heat and moisture; integrated cast iron handles. Suitable for all heat sources: electric, gas, halogen and induction. Dishwasher safe. Limited lifetime warranty. Made in France.
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Le Creuset® Red Oval French Oven, 3½ qt.
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$174.95
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In Stock
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Le Creuset® Red Oval French Oven, 6¾ qt.
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$239.95
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In Stock
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Le Creuset® Red Oval French Oven, 9½ qt.
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$299.95
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Out of Stock
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- Manufacturer: Le Creuset
- Care: Never use metal cleaning pads on the enamel surface
- Capacity: 3½ qt – 9½ qt.
- Material: Enameled cast iron
- Warranty: Lifetime limited warranty
BENEFITS:
- You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface.
- Distribute heat more evenly
- Retain heat longer, which keeps foods hot when serving
- Ensure moisture and flavors are sealed in by heavy, tight-fitting lids
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| Founded in 1925, the Le Creuset factory in Fresnoy-Le-Grand, France, is a world-renowned maker of enameled cast iron cookware. The rigorous process starts with molten iron being sand cast from a single mold that"s destroyed after use, explaining why no two pieces are identical. Pots, pans and accessories are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking. |
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