|
|
 |
Sauté, brown and braise in this braiser with unique ‘honeycomb’ surface that helps keep food from sticking. Durable matte-black enamel interior requires no seasoning. Ceramic bottom is suitable for use on any cooking surface, including induction. Enamel finish is scratch and chip resistant, and will not discolor or rust. Cast iron construction retains and evenly distributes heat. Oven safe to 500°F. Made in France.
|
Staub 2½ qt. Enameled Cast Iron Braisers
|
|
Value, $200.00
$99.95
|
|
|
|
- Manufacturer: Staub
- Includes: Braiser and lid
- Care: Hand wash
- Capacity: 2½ qt.
- Dimensions: 9½" diameter
- Material: Cast iron with enamel finish and cast stainless steel knob
- Warranty: Limited lifetime warranty
BENEFITS:
- ‘Honeycomb’ cooking surface helps keep food from sticking.
- Durable enamel interior doesn’t require seasoning.
- Ceramic bottom is suitable for all cooking surfaces.
- Enamel finish is scratch and chip resistant, and won’t rust or discolor.
- Retains and evenly distributes heat.
- Oven safe to 500°F.
- Staub cast iron cookware is trusted by accomplished chefs.
- Made in France.
|
| Legendary Staub enameled cast iron cookware has been favored by professional chefs and cooking aficionados the world over. A sand mold is made for each piece, and the manufacturing process takes an entire day just to create one piece. Staub enameled cast iron cookware retains and distributes heat evenly and effectively. It requires no seasoning, doesn’t chip, discolor or rust, and works on all cooking surfaces, including induction. |
|
