Superb for braising, stewing and simmering, spikes inside braiser lid drop evaporated juices back into food for continuous basting. Enameled cast iron with matte-black enamel interior; requires no seasoning.‘Honeycomb’ cooking surface helps keep food from sticking for easy cleanup. For use on induction, gas and electric stovetops; safe for broilers and ovens up to 500°F. Hand wash. Made in France. 11" diam. 3½ qt.

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