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Le Creuset has copied and improved upon the traditional design of the classic Moroccan tagine. The 8"-high, conically shaped earthenware lid allows moisture to circulate throughout the dish, with no need to open or stir.
Its wide, shallow, cast-iron base conducts heat slowly and evenly to the food for stovetop cooking. Includes recipes featuring North African cuisine. 1½-quart capacity.
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Le Creuset Moroccan Tagine
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$159.95
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- Manufacturer: Le Creuset
- Care: Never use metal cleaning pads on the enamel surface
- Capacity: 1½ qt.
- Material: Enameled cast iron
- Warranty: Lifetime limited warranty
- Model: Cobalt: #L7473-00-30; Red: #L7473-00-67
BENEFITS:
- Moroccan tagine is designed with a shallow enameled dish and conical lid, which are ideal for the long, slow simmering of rich, flavorful recipes.
- The eye-catching, tight-fitting lid forms an excellent seal to keep moisture and heat inside.
- The conical shape also helps moisture circulate throughout the piece so there’s no need to open, stir or turn the tagine, making for easy preparation.
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| Founded in 1925, the Le Creuset factory in Fresnoy-Le-Grand, France, is a world-renowned maker of enameled cast iron cookware. The rigorous process starts with molten iron being sand cast from a single mold that’s destroyed after use, explaining why no two pieces are identical. Pots, pans and accessories are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking. |
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