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French ovens are perfect for slow-cooking soups, stews, sauces and much more. Cast-iron construction evenly conducts and retains heat. Heavy-duty lids create a solid seal to retain heat and moisture and have stainless steel knobs that are oven safe to 500°F. Liquids evaporate efficiently, and the angled sides allow for convenient stirring, basting and serving. Integrated cast-iron handles make transportation from kitchen to table easy. Suitable for all heat sources: electric, gas, halogen and induction. Enameled surface inside and out makes it easy to clean and scratch-resistant. Dishwasher safe. Made in France.
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Le Creuset White Round French Oven, 5½ qt.
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$234.95
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In Stock
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- Manufacturer: Le Creuset
- Includes: French oven and lid
- Care: Dishwasher safe
- Capacity: 3½ qt., 4½ qt., 5½ qt., 7¼ qt., 9 qt.
- Material: Enameled cast iron
- Warranty: Limited lifetime warranty
BENEFITS:
- Evenly conducts and retains heat.
- Perfect for slow-cooking.
- Lids seal to retain heat and moisture.
- Oven-safe stainless steel lid knobs.
- Angled sides for convenient stirring, basting and serving.
- Handles make transportation easy.
- Suitable for electric, gas, halogen and induction heat.
- Made in France.
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| Founded in 1925, the Le Creuset factory in Fresnoy-Le-Grand, France, is a world-renowned maker of enameled cast iron cookware. The rigorous process starts with molten iron being sand cast from a single mold that’s destroyed after use, explaining why no two pieces are identical. Pots, pans and accessories are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking.
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