|
|
 |
Le Creuset enameled cast iron is second to none for evenly conducting and retaining heat, so best cooking results are obtained on low to medium settings. It’s suitable for all cooking surfaces, including stovetop, oven and under the broiler. The shallow design of the Dijon braiser makes it ideal for preparing short ribs. Liquids evaporate efficiently, and the angled sides allow for convenient stirring, basting and serving. Enameled surface inside and out makes it easy to clean and scratch-resistant. Dishwasher safe. Made in France. Catalog and website only.
Special Offer:
Adobe Acrobat Reader required to view this document. You may download it for free at adobe.com.
|
Le Creuset® Dijon Round Braiser, 3½ qt.
|
|
$189.95
|
|
In Stock
|
|
- Manufacturer: Le Creuset
- Care: Dishwasher safe
- Use: Suitable for all cooking surfaces, including stovetop, oven and under the broiler
- Capacity: 3½ qt.
- Material: Cast iron coated in vitreous enamel
- Warranty: Limited lifetime warranty
BENEFITS:
- Le Creuset enameled cast iron is second to none for evenly conducting and retaining heat, so it’s great for slow cooking.
- Suitable for all cooking surfaces, including stovetop, oven and under the broiler.
- Shallow design of the Dijon braiser makes it ideal for preparing short ribs.
- Liquids evaporate efficiently, and the angled sides allow for convenient stirring, basting and serving.
- Enameled surface inside and out makes it easy to clean and scratch-resistant.
- Made in France.
|
| Founded in 1925, the Le Creuset factory in Fresnoy-Le-Grand, France, is a world-renowned maker of enameled cast iron cookware. The rigorous process starts with molten iron being sand cast from a single mold that’s destroyed after use, explaining why no two pieces are identical. Pots, pans and accessories are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking. |
|
