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Stainless steel sauté pans have aluminum cores, stainless steel outer layers, 18/10 stainless steel cooking surfaces and stay-cool handles and rivets. Lifetime guarantee. Find recipes, techniques and tips in our new Things Cooks Love cookbook. Click here for details. Adobe Acrobat Reader required to view this document. You may download it for free at adobe.com.
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All-Clad® Stainless Steel Sauté Pans
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$95.00 - $255.00
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- Manufacturer: All-Clad
- Care: Do not use steel wool, steel scouring pads or harsh detergents; nylon scrubbing pads are safe to use. Dishwasher safe
- Capacity & Dimensions: 2 qt.: 8" x 2½", 3 qt.: 10½" x 2½", 6 qt.: 13" x 2½"
- Material: Stainless steel
- Warranty: Lifetime warranty
BENEFITS:
- Ideal for sautéing, frying and searing.
- The high-sided sauté pan is also useful in cooking fresh pasta sauces and any dish that requires liquid added to sautéed ingredients.
- 3-ply bonded stainless steel construction
- Easy-to-clean 18/10 stainless steel interior will not react with foods
- Solid cast stainless steel handles
- High-yield-strength stainless steel rivets keep handles permanently secure
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| Born of the steel age in 1960, All-Clad Metalcrafters began as a small metallurgical company that specialized in formulating bonded metals for a variety of industries. Company founder John Ulam was awarded more than 50 US patents, specifically related to bonded metals, and was instrumental in the US Mint’s conversion from solid silver coins to the bonded layered metals we use today. |
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