|
|
 |
If you can own only one pot, this is the one to choose. This gorgeous piece has the body of All-Clad’s popular sauté pan with the addition of two stainless steel side handles. The result is a versatile stainless steel sauteuse, easy to handle and suitable for any job from sautéing or frying to oven braising.
Special Offer:
Adobe Acrobat Reader required to view this document. You may download it for free at adobe.com.
|
All-Clad® Stainless Steel Sauteuse
|
|
$215.00
|
|
In Stock
|
 |
- Manufacturer: All-Clad
- Care: Do not use steel wool, steel scouring pads or harsh detergents; nylon scrubbing pads are safe to use
- Capacity: 4 qt.
- Dimensions: 10½" x 3¼"
- Weight: 6 lbs.
- Material: Stainless steel
- Warranty: Lifetime warranty
BENEFITS:
- This pan excels at browning foods for braised meat and vegetable dishes, as well as making a variety of stews and sauces.
- With its generously proportioned shape and superior craftsmanship, it is designed for use on the stovetop and in the oven, and conducts heat quickly and evenly.
- Its domed lid adds sophistication.
- Easy-to-clean 18/10 stainless steel interior will not react with foods
- 3-ply bonded stainless steel construction
- High-yield-strength stainless steel rivets keep handles permanently secure
|
| Born of the steel age in 1960, All-Clad Metalcrafters began as a small metallurgical company that specialized in formulating bonded metals for a variety of industries. Company founder John Ulam was awarded more than 50 US patents, specifically related to bonded metals, and was instrumental in the US Mint’s conversion from solid silver coins to the bonded layered metals we use today. |
|