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The fully automatic Frozen Yogurt, Ice Cream and Sorbet Maker creates frozen desserts in as little as 20 minutes. Features a large spout for adding favorite ingredients, double-insulated freezer bowl, removable paddle and freezer bowl for easy cleanup. No chemicals, salt or ice required. Recipes included. Plastic and stainless steel; hand wash. Three-year limited warranty. 1½-qt. capacity.
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Cuisinart® White Classic Frozen Yogurt, Ice Cream & Sorbet Maker
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Value $110.00
$59.95
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In Stock
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- Manufacturer: Cuisinart
- Includes: Instruction book and recipe book
- Care: Do not immerse base in water; do not put freezer bowl in the dishwasher. Wipe motor base clean with damp cloth.
- Capacity: 1½ quarts of frozen dessert
- Dimensions: 9" x 9" x 11¼"
- Weight: 10 lbs.
- Warranty: 3-year limited warranty
- Model: #ICE-25
BENEFITS:
- Makes 1½ quarts of frozen dessert in as little as 20 minutes.
- Transparent lid with large spout for adding all of your favorite ingredients.
- Double-insulated freezer bowl for fast operation.
- Removable mixing paddle and freezer bowl for easy cleanup.
- Mixing arm mixes and aerates ingredients in freezer bowl to create frozen dessert or drink.
- Contains heavy-duty motor strong enough to handle ice cream, frozen yogurt, sherbet, sorbet and frozen drinks.
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Julia Child let people in on the Cuisinart secret, and so did James Beard. They were among the first culinary experts to hail the food processor as a revolutionary kitchen appliance when it was introduced to America in 1973 by late Cuisinart founder Carl Sontheimer. They saw the food processor as a quick and easy way to make fine food and healthy dishes.
With the company under management from Conair Corporation since 1989, its legacy is alive and well. Today, Cuisinart is a universally recognized name, endorsed by culinary connoisseurs such as Jacques Pépin.
The prestigious Cuisinart brand is not limited to food processors. Plugged or unplugged, nobody covers the kitchen like Cuisinart. The company is a full kitchen resource with a wide array of products preferred by chefs and favored by consumers.
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