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Le Creuset enameled cast iron is second to none for evenly conducting and retaining heat, which is a must for obtaining consistent and even grill marks. Cast iron has long been the preferred material for grills, but the lengthy seasoning process and high maintenance has been discouraging. Because Le Creuset’s enameled cast iron grill is already seasoned, you get the benefits of cast iron the first time you use it out of the box. Enameled surface inside and out also makes it easy to clean and scratch-resistant. Dishwasher safe. Made in France.
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Le Creuset® Dijon Skillet Grill, 10¼"
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$109.95
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Available on 02/13/2009
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- Manufacturer: Le Creuset
- Care: Dishwasher safe
- Use: Suitable for all cooking surfaces, including stovetop and oven
- Dimensions: 10¼"
- Material: Cast iron coated in vitreous enamel
- Warranty: Limited lifetime warranty
BENEFITS:
- Le Creuset enameled cast iron is second to none for evenly conducting and retaining heat, which gives you consistent and even grill marks.
- Le Creuset’s enameled cast iron grill is already seasoned, so you get the benefits of cast iron the first time you use it out of the box.
- Enameled surface inside and out makes it easy to clean and scratch-resistant.
- Suitable for all cooking surfaces, including stovetop and oven.
- Made in France.
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| Founded in 1925, the Le Creuset factory in Fresnoy-Le-Grand, France, is a world-renowned maker of enameled cast iron cookware. The rigorous process starts with molten iron being sand cast from a single mold that’s destroyed after use, explaining why no two pieces are identical. Pots, pans and accessories are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking.
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