Cast-iron skillet is sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice—no other procedure yields cookware that so evenly conducts and retains heat.

Round skillet features sloped sides for dripless pouring of fats and oils. Matte enamel interior requires no seasoning, and is ideal for sautéing and searing meat. Durable enameled exterior finish will withstand years of use. Goes effortlessly from oven to table for beautiful presentation. Limited lifetime warranty. Made in France.