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Ideal for stews and soups, these heavy-duty stockpots are 18/10 stainless steel with a thick stainless steel and aluminum disk bottom. Each has a satin-finish exterior and an easy-to-clean, highly polished stainless steel cooking surface. Lid included. View our Soup Recipes. Find recipes, techniques and tips in our new Things Cooks Love cookbook. Click here for details. Adobe Acrobat Reader required to view this document. You may download it for free at adobe.com.
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All-Clad® Stockpots
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$105.00 - $140.00
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- Manufacturer: All-Clad
- Care: Do not use steel wool, steel scouring pads or harsh detergents; nylon scrubbing pads are safe to use
- Capacity: 16 qt., 24 qt.
- Material: Stainless steel, aluminum-disk bottom
- Warranty: Lifetime warranty
BENEFITS:
- High-quality 18/10 stainless steel stock pots featuring a thick stainless/aluminum disk at the bottom.
- The pot offers a satin-finish stainless steel exterior and easy-to-clean, highly polished stainless steel cooking surface.
- It offers excellent convenience and cooking results in preparing large quantities of stock, soups, sauces, pasta or steamed lobster.
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| Born of the steel age in 1960, All-Clad Metalcrafters began as a small metallurgical company that specialized in formulating bonded metals for a variety of industries. Company founder John Ulam was awarded more than 50 US patents, specifically related to bonded metals, and was instrumental in the US Mint’s conversion from solid silver coins to the bonded layered metals we use today. |
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