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Used to cook North Africa’s signature dish, couscous, the lower pot cooks large amounts of lamb, fish, chicken and vegetables. Steam rises from this stew to infuse the semolina in the pot above with succulent flavor. Dishwasher safe. Made in Italy. Find recipes, techniques and tips in our new Things Cooks Love cookbook. Click here for details.
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8-qt. Stainless Steel Couscoussier
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$99.95
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In Stock
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The national dish of Morocco, couscous was introduced by the indigenous Berbers. Typically made of semolina, couscous is cooked in a two-chambered couscoussiere. A stew of meat and vegetables cooks in the bottom chamber while the aromatic steam rises through the perforated second chamber to cook the couscous. To serve, place stew in the middle of the dish, with couscous in a ring around the edge.
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