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Healthy and delicious stir-fry dinners are a snap with this sleek electric wok from Breville. High-powered ‘butterfly’ heating element emulates the high heat and quickness of gas-range wok cooking with 1500 watts of electricity. Variable heat control features 15 settings, including ‘high sear,’ so you can control temperature and cooking time with complete precision.
Durable Quantanium™ scratch-resistant, nonstick surface cooks with minimal oil. ‘Cook-n-look’ glass lid allows you to monitor cooking progress. Removable base. Lid and wok are dishwasher safe when removed from base. Limited one-year warranty. 6.3-qt. capacity. Available online only.
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Breville® Avance™ Electric Wok—Web Only
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$99.95
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In Stock
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- Manufacturer: Breville
- Includes: Stirring tool, recipe book
- Care: Do not use harsh abrasives, corrosive cleansers or oven cleaners when cleaning this appliance; wok is dishwasher safe.
- Capacity: 6.3 qt.
- Dimensions: 18" x 14.12" x 9½"
- Weight: 12.1 lbs.
- Material: Steel bowl, high-grade polymer base, nonstick Quantanium cooking surface
- Warranty: 1-year limited
- Watts: 1500W
- Model: #EW30XL
BENEFITS:
- The 1500-watt butterfly heating element provides superior cooking performance.
- Variable heat control with 15 heat settings
- Quantanium scratch-resistant cooking surface
- With the lid in place, the wok can be used for slow-cooking casseroles, stews, soups and curries.
- Wok has a quick-release removable base for easy cleaning.
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At the 1932 Melbourne Cup, Bill O’Brien, a radio salesman, and Harry Norville, an engineer, placed a bet on a 4-to-1 pony, Peter Pan, and won. Despite tough economic times, the two decided to invest their winnings and started Breville Radio. By the late ‘50s, however, television had all but replaced the radio, so Breville’s focus turned to small appliances.
John O’Brien (Bill’s son) quickly became passionate about the growing small-appliance business, founding the Breville Research and Development center in 1972. Two years later, the world’s first scissor-action sandwich maker was invented, selling 400,000 units in its first year—one of the most successful product launches in Australian history. Today, from New Zealand to the UK, toasted sandwiches are still affectionately called ‘Brevilles,’ so much so that the term has been added to the Australian dictionary. The sandwich maker’s success was soon followed by the iconic ‘Kitchen Wizz’ food processor, together with a range of high-performance, time-saving appliances such as blenders, dairy bars, yogurt makers and waffle irons. By the early ‘80s, Breville had established an office in Hong Kong, and was exporting its innovations to 15 countries.
During the ‘90s, Breville’s hometown of Sydney became one of the world’s most multicultural cities, with a craving for fresh, healthy foods and a taste for Mediterranean and Asian cuisine. Breville’s revolutionary innovations, such as the high-wall heating electric wok, the health grill, panini press and award-winning Juice Fountain and espresso machines, brought Sydney’s café culture to millions of homes around the world. In 2001, Breville’s merger with Australian kitchenware company HWI helped support the expansion of Breville’s Centre of Design.
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