The traditional pan used for centuries in Spain, with riveted red loop handles and a dimpled bottom that distributes heat evenly. Becomes naturally seasoned with use. Safe for the oven, stovetop or outdoor grill. Note: pans over 18" won’t fit on a standard stovetop. Hand wash, wipe with oil. Made in Spain.
Find recipes, techniques and tips in our new Things Cooks Love cookbook. Click here for details. 
