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Our exclusive carbon-steel wok makes quick work of Asian stir-frys and tempura. Traditional carbon-steel construction ensures quick, efficient heating throughout. Its professional-quality, flat-bottom design is compatible with electric, gas and ceramic stovetops. Burnished bamboo handle and helper handle for easy, safe handling. Use with our bamboo steamer to prepare dumplings, steamed vegetables and fish. Safe for use with metal utensils. Hand wash. 14" diam. Find recipes, techniques and tips in our new Things Cooks Love cookbook. Click here for details.
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Sur La Table® Carbon Steel Wok
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$29.95
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In Stock
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- Manufacturer: Sur La Table
- Care: Hand Wash. Wok is coated with a clear, food-safe lacquer to protect it in transit. This lacquer must be removed before the first use—instructions included.
- Use: Safe for use on electric, gas and ceramic stovetops.
- Dimensions: 14" diameter
- Material: Carbon-steel body; burnished bamboo handle
- Limited lifetime warranty
BENEFITS:
- Professional-quality, balanced flat base is compatible with electric, gas and ceramic cooking surfaces
- Traditional carbon-steel construction for optimal heat distribution
- Safe for use with metal utensils
- Perfect for cooking Asian stir-frys and tempura
- Also use with bamboo steamer to prepare dumplings and steamed vegetables and fish
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| Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child, Jacques Pepin, Martha Stewart and Mario Batali, Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware and tools. With a successful catalog, website, culinary program and stores coast to coast, Sur La Table continues to share its passion for the traditions and tastes of the world with people who love to cook and entertain. |
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