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Amazingly lightweight and perfectly balanced, this boning knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered-style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. Use this knife to separate meat from the bone. Made in Japan.
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Masahiro Boning Knife, 6¼"
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$104.00
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In Stock
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- Manufacturer: Sointu USA
- Care: Hand wash and dry immediately
- Dimensions: 6¼" blade
- Material: MBS-26 stainless steel
- Warranty: Limited lifetime warranty
- Model: #14971
BENEFITS:
- Lightweight knives are perfectly balanced.
- Extremely hard, yet flexible MBS-26 stainless steel construction.
- 80/20 asymmetrical cutting edge produces a thinner, sharper blade that takes the pressure off ingredients, for a perfect cut.
- Smooth, rounded, European-style composition handle sits well in the hand and lasts longer than wood.
- Boning knife is perfect for separating meat from the bone.
- Made in Japan.
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| Masahiro cutlery is considered one of the most prestigious brands in Japan. Produced in Seki, Japan, these knives are made of a high-carbon stainless steel that is proprietary to Masahiro. It is treated by three stages of quenching, sub-zero treating and tempering, resulting in an extremely durable, yet flexible blade. The thin, incredibly sharp edge makes these knives top of the line.
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