Designed with a chef’s insight on what makes a knife perform at a professional level, precision-forged, high-carbon steel blade undergoes additional grinding and hand polishing for an exceptionally sharp and balanced knife. A gently rounded blade spine prevents chafing of fingers. Handle provides superb comfort and is crafted of mahogany canvas micarta—a material known for its incredible durability. This boning knife is great for trimming meat from the bone. Includes a blade guard. Made in Germany.