Each knife is meticulously crafted by 150 expert artisans to achieve the precise heft, balance and shape of Bob Kramer’s original design. The 3mm steel blades are composed of SG2 cores (64-66HRC) clad with true pattern-welded nickel and Damascus stainless steel for beautiful, razor-sharp and lasting edges. Gently rounded and richly grained red and black Pakkawood handles are crafted in Bob’s signature contoured shape, and mirror the curve of the palm for a wonderfully natural hand-feel. Use these chef’s knives to chop, slice, dice, mince and more on about any ingredient. Made in Japan.

Recently profiled in The New Yorker.