Originating in Seki City, Japan’s historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century tradition of superior workmanship. Every Shun Classic knife is an outstanding example of form fulfilling function. Both sides of their exquisitely forged VG-10 “super steel” blades are clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-steel surface. A light touch is all that’s necessary for these exceptionally sharp knives. Dimpled granton edges of this chef’s knife reduce sticking for highly efficient chopping and slicing. The pakkawood handles, a fused blend of hardwood veneers and phenolic resin, are D–shaped for maximum comfort. 8" blade.