We traveled to Japan to create a revolutionary line of cutlery— Shun Elite is the result. Blades begin with a unique core of SG2 powdered metal that’s hardened to 64-66 Rockwell (compared to the 56-58 Rockwell of most kitchen knives). This gives each blade an exceedingly sharp, smooth edge. Then it’s clad with two layers of SUS410—a softer stainless steel that provides strength, flexibility and corrosion protection. Handcrafted in Seki City, Japan, the center of samurai tradition, the Elite’s design is inspired by ancient samurai swords. Hand wash. Lifetime warranty. Unique ergonomic design of this chef’s knife reduces fatigue and provides precise cutting, from slicing meat to dicing and chopping vegetables. Wide blade for scooping and deep curvature for maximum rocking action.