A brilliant gift for a cheese lover, these knives have polished wood handles and stainless steel blades. Each is designed to be effective with certain cheese selections. The pointed blades are for Parmesan and other hard cheeses. The narrow plane blade is for semifirm selections like Cheddar, or for spreading softer cheeses like Brie. The wide blade knife is efficient for crumbly soft cheese and for making cubes from firm cheese. Hand wash and dry.