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Kyocera® Kyotop Sashimi Knife
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Kyocera® Kyotop Sashimi Knife
The ultimate knife for fish. Delicately patterned to resemble a Japanese stone garden, the ceramic blade is fired twice for incredible density, then diamond sharpened for the longest-lasting edge available. Double-riveted pakkawood handle and handsome black presentation box. Hand wash.

Click here to watch videos of chef Ming Tsai using Kyocera Ceramic Cutlery.
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Kyocera® Kyotop Sashimi Knife, 8¼"
$399.95
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Crafted of lightweight zirconium oxide, Kyocera’s world-famous ceramic knife blades resist corrosion, keeping their sharp edges ten times longer than other professional blades—even high-carbon steel. Micro-grain ceramic Kyocera blades are dense with a sharp cutting edge. Smooth, polished blades resist germs and are impervious to acid, oil and salt, and won’t rust or brown foods. Comfort handles and perfectly balanced blades reduce hand and arm fatigue during cutting tasks. Kyocera produces ceramic knives in Sendai, a city in southwest Japan on the island of Kyushu.
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