Each knife is meticulously crafted by 150 expert artisans to achieve the precise heft, balance and shape of Bob Kramer’s original design. The 3mm steel blades are composed of an SG2 core (64-66HRC) clad with true pattern-welded nickel and Damascus stainless steel for beautiful, razor-sharp and lasting edges.

Gently rounded and richly grained red and black Pakkawood handles are crafted in Bob’s signature contoured shape, and mirror the curve of the palm for a wonderfully natural hand-feel.

This complete collection includes the knives essential to any kitchen: 8" chef’s knife, 10" bread knife, 7" santoku knife, 4¾" utility knife, 3¼" paring knife, honing steel and easel-style bamboo wood block.

Recently profiled in The New Yorker.