The result of centuries of Eastern and Western cutlery expertise enhanced with the insights of Japan’s original Iron Chef, Zwilling J.A. Henckels Miyabi Collection knives are finished by master craftsmen to be among the sharpest available.

Forged with extremely hard MicroCarbide powder steel (Rockwell 66) and finished using traditional honbazuke blade-honing technique, for an extraordinarily sharp and lasting edge that resists rust and requires little maintenance.

Uniquely beautiful and ultra-durable micarta handles feature stainless steel accents including signature Miyabi endcaps. Hand wash. Made in Japan.