From the company that made the Swiss Army knife a legend comes a complete line of forged professional cutlery. Victorinox Swiss Army 4½" steak knife’s blade is made of high-carbon stainless steel, providing maximum sharpness and edge retention. Traditional hot-drop forging creates a superior steel blade with increased elasticity and maximum internal strength. Steel is also ice-tempered, resulting in a hardened blade that will sustain its sharpness longer. Unique bolsterless edge allows for use of entire blade and ease of sharpening. Triple-riveted handle with rounded shape is ergonomically designed to provide optimum weight, balance and comfort. Forged in Germany.