E. Guittard white chocolate wafers are prized by professional pastry chefs for their luxurious chocolate flavor, versatility and consistent high quality. They’re extremely convenient to work with—measuring out easily in ounces or cups, and the small, quarter-sized disks melt quickly. French-style white chocolate has a sweet, cream flavor with nutty undertones and a hint of citrus and vanilla. Great for cooking or standing alone as an extraordinarily smooth white chocolate with rich cocoa butter taste. Made in USA. 16 oz.