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When cooking sous vide, the heating immersion circulator heats the water bath with the heating element, controls and maintains the temperature with the thermometer and circulates the water to keep a consistent temperature throughout the bath with the pump. This bridge-mounted circulator is for larger bath tanks up to 26.4 gallons (100 liters). The bridge extends 12"–26" and fits on both new and existing tank models.
Pump speed can be electronically adjusted with the advanced Smart Pump, for optimum water circulation based on the size of the bath. Water temperature stays even throughout—no hot or cold spots. The early-warning system alerts you when water is too hot or cold, or when the level gets low. Immersed parts are made of high-quality plastic and stainless steel, so they won’t rust, and have an immersion depth of 4¾"-7½".
The heating element has a temperature range of 68°F-572°F (20°C-300°C) with an adjustable high temperature cut-off for safety. Built-in cooling coil quickly and safely cools food for recipes calling for the cook-chill process. The temperature control rapidly heats and cools with excellent precision to ensure that you receive the most accurate temperature in your water bath within 0.34°F (0.01°C).
Clear, bright VFD temperature display is easy to read, even from long distance and at an angle. Control the unit, timer and up to 10 program steps from the keypad, or use the RS232 interface (requires RS232 cable; available as an accessory) to monitor and control the circulator from a computer.
Features a connection for the Pt100 Core Temperature Sensor (available as an accessory), so you can measure the temperature of food. Using the Pt100 Core Temperature Sensor, this model can be set to hold or stop once your desired temperature has been reached in the vacuum-sealed bag. Made in Germany.
Web exclusive: this product is only available online.
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SE-Z Bridge Mounted Circulator
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$4,200.00
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Shipped by Vendor
Additional shipping fees may apply.
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- Manufacturer: Julabo
- Care: Wipe clean
- Dimensions: 12½" x 6¾" x 13"
- Weight: 18 lbs.
- Material: Stainless steel and plastic
- Warranty: 2-year limited warranty
- Working Temperature Range: 68°F–572°F (20°C-300°C)
- Temperature Control: ICC cascade (intelligent cascade control)
- Temperature Stability: ± 0.34°F (0.01°C)
- Display: VFD (vacuum fluorescent display)
- Display Resolution: 0.1°C
- Heater Capacity: 3000 W
- Pump Capacity: 5.8-10.2 psi, 22-26 l/min
- Digital Interface: RS232
BENEFITS:
- Heating element heats the water bath between 68°F–572°F.
- Produces and reads accurate temperature in your water bath within 0.34°F.
- Fits bath tanks up to 26.4 gallons.
- Bridge extends from 12" to 26" and fits onto new and existing tank models.
- Built-in cooling coil cools food using counter cooling with tap water for the cook-chill method.
- Adjustable high-temperature cut-off for safety.
- High-quality parts won’t rust in water.
- Adjustable Smart Pump circulates the water according to bath size, to keep a consistent temperature throughout.
- Warns you when water level is too low and when temperature is too hot or cold.
- Bright and clear VFD temperature display is easy to read.
- Keypad operation controls the unit, timer and up to 10 program steps.
- Unit can also be controlled via personal computer using the RS232 interface.
- Pt100 compatible so you can measure food’s temperature.
- Made in Germany.
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A French term for “under vacuum,” sous vide is a slow-cooking process used by gourmet restaurants. Food is sealed in an airtight plastic bag and heated in a low-temperature water bath for a prolonged period of time. The resulting texture, taste and appearance are superior to traditional cooking. Meats, poultry, seafood, fruits and vegetables are just a sampling of the foods that can be cooked in this manner.
Sous vide has been hailed as “one of the most important culinary innovations of modern times” by esteemed food scientist and author Harold McGee. When you use this approach, food cooks properly throughout. The natural flavor is preserved, as well as the freshness and color. Unlike conventional methods with high heat, you lose no nutrients or moisture, and won’t experience shrinkage.
The fundamental differences are in the application of heat and vacuum sealing. Instead of cooking at higher temperatures, you slowly heat the food to its ideal serving temperature. The airtight plastic bag efficiently transfers heat between the water and food. Plus, it keeps food fresher longer.
Sur La Table has partnered with Julabo, a highly respected company that manufactures sous vide equipment, to bring this technique into your kitchen. Sous vide is an art home chefs can master with spectacular results using thermal immersion circulators— devices that regulate water temperature. Because of the precision of this procedure, the incredible flavors and aromas are simple to reproduce time and again.
With the machines developed by Julabo, sous vide is easily accessible and attainable. These units are the most precise, easiest-to-use systems you will find. Maintaining the correct temperature of water in a slow cooker or pot is a rigorous and time-consuming task that can produce inconsistencies. Julabo has taken the difficult work out of sous vide, so you can serve exceptional, high-end restaurant fare in your home.
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