The heating immersion circulator is one of the most important elements of cooking sous vide. A French term for “under vacuum,” sous vide is the process of cooking food sealed in an airtight plastic bag in a warm-water bath for a prolonged period of time. The heating immersion circulator heats the water bath with the heating element, controls and maintains the temperature with the thermometer and circulates the water to keep a consistent temperature throughout the bath with the pump

This heating immersion circulator fits bath tanks up to 13.2 gallons (50 liters) and is equipped with a clamp that fits onto tanks with a wall thickness up to 1". The clamp allows for convenient and hassle-free fitting on both new and existing tank models. Immersed parts are made of high-quality plastic and stainless steel, so they won’t rust, and have an immersion depth of 6½". The pump system gives optimum water circulation, so temperature is even throughout—no hot or cold spots.

Bright LED temperature display is easy to read. The heating element has a temperature range of 68°F–212°F (20°C-100°C), with an adjustable high temperature cut-off for safety. The temperature control uses three basic mathematical functions to ensure you receive the most accurate temperature in your water bath within 1°F (0.03°C). You can heat your immersion circulator to the exact temperature you want, unlike a pan. The danger of overcooking is far less likely with a larger window of time to remove food from its bath. Made in Germany.

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