A mandoline is the way to slice, crinkle cut and waffle cut potatoes, onions and more. A turn of the soft dial selects slice thickness and julienne setting. Its handle keeps your hand out of the way and provides comfortable grip.

Hardened stainless steel slicing blades, safely covered when not in use, store on board and remove easily for cleaning. Flaring legs and non-slip feet for stability. Dishwasher safe.

Find recipes, techniques and tips in our new Things Cooks Love cookbook. Click here for details.