Academia Barilla’s Pecorino Toscana D.O.P. is handcrafted by local artisans in the heart of Tuscany’s coastal Maremma region. It’s one of the very few cheeses granted the right to carry the Protected Designation of Origin distinction, guaranteeing the finest milk is collected and processed only within the designated area. Made from flavorful, aromatic sheep’s milk from the pristine Grosseto area and aged four months; wheels average six lbs.