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Academia Barilla’s regional extra virgin olive oils are made with carefully handpicked Italian olives, harvested at the perfect degree of maturity, yielding small amounts of oil for superior quality and freshness in every bottle. Riviera Ligure extra virgin olive oil is handcrafted from the finest olive variety found in Ligure, Taggiasca, for delicate intensity. 25½ oz.
The Culinary Trip of a Lifetime: Spend six days in a food-lover’s mecca. Find out more about our Culinary Tour of Parma, Italy, designed especially for us by Italy’s top culinary institute, Academia Barilla.
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Academia Barilla Riviera Ligure Extra Virgin Olive Oil, 25½ oz.
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$32.95
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In Stock
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- Aroma: floral undertones with hints of fresh almonds and pine nuts.
- Taste: delicate nutty flavor.
- Intensity: delicate, so it lightly flavors dishes.
- Serving suggestions: Riviera Ligure extra virgin olive oil can be used for sautéing, dipping or to enhance fish, pasta, sauces, white meats, fruits salads and Italian regional cheeses—even fine pastry.
- Produced in Italy.
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Located in Parma, Italy, Academia Barilla is the first international center dedicated to presenting Italian culinary art to the world. Academia Barilla foods let you experience uniquely Italian delicacies, hand selected and perfected through centuries of tradition and innovation. Regional aged cheeses renowned for freshness and sophistication. Traditional cured meats of prized complexity. Small-batch extra virgin olive oils locally produced from handpicked olives and fresh with scents of ripening tomatoes and newly cut grass. Aged balsamic vinegars personally selected through blind taste tests to ensure the highest quality. Infused sea salts famous for their purity, hand harvested in the natural reserve of Trapani.
And for those planning a trip to Italy, Academia Barilla also offers cooking courses and houses a gastronomic library with treasured culinary documents and recipes dating back to the Italian Renaissance.
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