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Cast-iron skillet is sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice—no other procedure yields cookware that so evenly conducts and retains heat.
Round skillet features sloped sides for dripless pouring of fats and oils. Matte enamel interior requires no seasoning, and is ideal for sautéing and searing meat. Durable enameled exterior finish will withstand years of use. Goes effortlessly from oven to table for beautiful presentation. Limited lifetime warranty. Made in France.
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Le Creuset Caribbean Blue Round Skillet, 12"
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$139.95
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In Stock
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- Manufacturer: Le Creuset
- Care: Never use metal cleaning pads on the enamel surface
- Dimensions: 12"
- Material: Enameled cast iron
- Warranty: Lifetime limited warranty
- Model: #L2024-30-17
BENEFITS:
- Skillet is ideal for sautéing and searing meat
- Porcelain enamel interior requires no seasoning, and resists scratches and chips
- Durable cast iron quickly and evenly distributes heat for superb cooking results
- Enameled cast iron exterior has durable good looks and is easy to clean
- Sloped sides offer dripless pouring of fats and oils
- Goes effortlessly from oven to table for beautiful presentation
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| Founded in 1925, the Le Creuset factory in Fresnoy-Le-Grand, France, is a world-renowned maker of enameled cast iron cookware. The rigorous process starts with molten iron being sand cast from a single mold that’s destroyed after use, explaining why no two pieces are identical. Pots, pans and accessories are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking. |
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