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A Le Creuset® oval casserole is the definitive cookware for versatility and durability. Not only can you cook roasts, soups, stews and sauces, but you can also freeze or marinate your meals right in this grand oven. Superior heat retention is vital for slow cooking, resulting in rich, intense flavors, and the Le Creuset line of cookware is one of the best for this purpose. With so many sizes, colors and shapes to choose from, you can match your decor and space allotment perfectly. Vitrifried enameled cast iron. Dishwasher-proof. Can use on all heat surfaces. Tight-fitting lids.
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Le Creuset® Cobalt Oval French Oven, 6½ qt.
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$239.95
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In Stock
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Founded in 1925, the Le Creuset factory in Fresnoy-Le-Grand, France, is a world-renowned maker of enameled cast iron cookware. The rigorous process starts with molten iron being sand cast from a single mold that’s destroyed after use, explaining why no two pieces are identical. Pots, pans and accessories are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking.
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